Since 1997, the Vignobles Gonfrier have developed their “vinifying wine merchant” activity. This amounts to purchasing grapes from some forty partner winegrowers, in accordance with our production specifications and overseen by our technical staff.The resulting wines are vinified and aged by our own oenologists at our Chais de Rions site.“Les Hauts de Terrasson” is named after the hamlet of Terrasson, home to vineyard plots whose grapes we harvest.
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A.O.C.: Bordeaux dry white
Vineyard surface area: 10 hectares
Terroir: Clayey-limestone slopes and gravelly plateau of the Entre-deux-Mersregion
Grape varieties: 70% Sauvignon and 30% Sémillon
Average vine age: 20 years
Viticulture: The grapes are grown on partner properties, where we participate in caring for the vines and overseeing the vineyards’ health all year long.
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The wines are made from grapes grown on vineyards certified as High Environmental Value (HVE3), and we are committed to a Corporate Social Responsibility (CSR) approach, certified by Ecovadis.
Vinification: The vine plots are harvested according to their aromatic potential, determined by tastingthegrapes. The grapes are destemmedand delicately pressed under inert gas. After racking of the must, alcoholic fermentation occurs at a controlled temperature (18°C) so as to produce fresh aromatic wines.
Ageing: In stainless-steel tanks, on fine lees.
Tasting notes:Pale yellow with greenish hues. The very fruity nose expresses aromas of citrus fruit and peach. A fresh aromatic white wine to enjoy with fish and seafood, fine charcuterie and hard cheeses. It can also be served as an apéritif.
