All year long, the vineyards are maintained with the objective of producing the best quality wines. All actions carried out are subject to our rigorous traceability policy.
Double Guyot pruning has been chosen for ideal bunch distribution, thereby ensuring optimal grape maturity.
Alternating working the soil and allowing natural grasses to grow between the vine rows optimizes plant development and biodiversity.
All “green pruning” is carried out by hand and adapted to each vine-stock.
Constant, careful monitoring of the vineyards allows for the most reasonable application of treatments.
Thanks to mechanical harvesting, the red grapes are harvested promptly and the desired quality objectives attained for vinification. Manual harvesting is reserved for our long-lived white wine and our sweet wines.
