At les Vignobles Gonfrier, the primary concern is satisfying our consumers and clients.
To meet our ever-higher standards for guaranteeing the safety and quality of our products, we constantly refine our practices. To this end, quality-control measures covering all of our activities are implemented and updated.
Our approach not only meets all Hazard Analysis and Critical Control Points (HACCP) standards in accordance with current legislation, but goes even further, thanks notably to an AFNOR assessment carried out in 2017. This risk analysis tool monitors each stage of the production process and allows us to anticipate any health threat to consumers.
In addition, our bottling line is in the process of being awarded International Food Standardisation (IFS) certification, which will offer yet another guarantee of our estate’s quality expertise to professionals and individual consumers alike.
With regard to environmental protection, 20 hectares of the Vignobles Gonfrier estate are currently certified-organic (awarded the “AB” label in France). Thanks to the ever-growing popularity of this approach, the estate’s organically cultivated surface area tends to increase. Furthermore, other environmental certifications, such as Terra Vitis and ISO 14001, integrate additional provisions compatible with our ways of working.