At les Vignobles Gonfrier, the primary concern is satisfying our consumers and clients.
To meet our ever higher standards for guaranteeing the safety and quality of our products, we constantly refine our practices. To this end, quality-control measures covering all of our activities are implemented and updated.
The Hazard Analysis and Critical Control Points (HACCP) approach is pursued in accordance with current legislation. This risk analysis tool monitors each stage of the production process and allows us to anticipate any health threat to consumers.
In addition, our bottling line is in the process of being awarded International Food Standardisation (IFS) certification. This certification, expected to be attributed in 2015, will offer yet another guarantee of our estate’s quality expertise to professionals and individual consumers alike.