We at the Vignobles Gonfrier believe our primary concern is to meet the requirements and the satisfaction of our consumers and customers.
To meet our ever-higher standards for guaranteeing the safety and quality of our products, we constantly refine our practices. To this end, quality-control measures covering all of our activities are implemented and updated.
Our approach not only meets all Hazard Analysis and Critical Control Points (HACCP) standards in accordance with current legislation, but goes even further, thanks notably to an AFNOR assessment carried out in 2017. This risk analysis tool monitors each stage of the production process and allows us to anticipate any health threat to consumers.
Our service company, Gonfrier Frères Services, holds FSSC 22000 certification – an internationally recognised food safety management system – for the following activities:
Packaging (cartridge filtration, bottling, corking) of wines (in glass bottles: 37.5 cl, 75 cl, 1L and 1.5 L, and in bag-in-box formats: 1.5L, 3L and 5L (plastic pouches)), labelling, storage and order fulfilment.
At the environmental level, Vignobles Gonfrier now has over 200 hectares of certified Organic Agriculture (AB, NOP). Thanks to our savoir-faire in organic farming since 2010 and to the enthusiasm for this approach, the surface area concerned is tending to increase with each Vintage.
We have had our Corporate Social Responsibility (CSR) approach assessed by EcoVadis (Bronze medal in 2025). In addition, our bottling line has been audited against the SMETA standard since 2024, covering social, environmental, and ethical criteria.
All of these initiatives help to showcase and enhance the way we work.
