The 2019 vintage was marked by extreme periods. In fact, the season began with a cool and rainy spring. Following, the months of July and August were remarkably dry, which was conducive to the quality of the berries.The cool temperatures at the start of the season slightly delayed the vine's phenology. The hot summer favored the development of inflorescences. Finally, this vintage was relatively early and the ripening conditions were optimal.
In terms of wines, 2019 remains one of the most concentrated recent vintages (small berries, rich in sugars and tannins). This year was also marked by low and balanced pH with relatively high sugar levels).The wines are both generous and endowed with a nice freshness.The quantities were rather low due in particular to an episode of frost which reduced production by 20% without impacting the quality.
Tasting notes:Intense, deep and brilliant in colour. The nose opens with aromas of dark berries (blackcurrant, blackberry) and continues with subtle spicy and grilled notes. Powerful in the mouth, with lovely fullness. The finish is silky and well-balanced.
Vineyard surface area: 15 hectaresTerroir: Clayey-gravelly and clayey-limestone slopesAverage vine age: 30 yearsGrape varieties: 60% Merlot and 40% Cabernet SauvignonAgeing: 18 months in oak barrelsAlcohol: 14.5°
